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Author

John DeMers

born 1952 28 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

28 books
Follow the smoke

Follow the smoke

2008
Houston Unleashed

Houston Unleashed

2001
Oysters

Oysters

1999
The food of Jamaica

The food of Jamaica

1998
The food of New Orleans

The food of New Orleans

1998
Great chefs--great cities

Great chefs--great cities

1996
French Quarter royalty

French Quarter royalty

1993
Journeys in dust and light

Journeys in dust and light

1993
Caribbean desserts

Caribbean desserts

1992
Caribbean cooking

Caribbean cooking

1989
Arnaud's creole cookbook

Arnaud's creole cookbook

1988
The Community Kitchens complete guide to gourmet coffee

The Community Kitchens complete guide to gourmet coffee

1986
Culinary capital

Culinary capital

Year unknown
Food Lovers' Guide to Texas

Food Lovers' Guide to Texas

Year unknown John DeMers and Rhonda Findley
Freedom to dream, courage to act

Freedom to dream, courage to act

Year unknown
Lone Star chefs

Lone Star chefs

Year unknown
Marfa blues

Marfa blues

Year unknown
Marfa rocks

Marfa rocks

Year unknown
Marfa shadows

Marfa shadows

Year unknown
Marfa Shadows

Marfa Shadows

Year unknown
My Home Is Your Home

My Home Is Your Home

Year unknown Andrea Apuzzo and John DeMers
New wine

New wine

Year unknown
Peaches

Peaches

Year unknown
Terlingua heat

Terlingua heat

Year unknown
The Delicious mischief Texas cookbook

The Delicious mischief Texas cookbook

Year unknown
The Food Of New Orleans Authentic Recipes From The Big Easy

The Food Of New Orleans Authentic Recipes From The Big Easy

Year unknown
The Heaven on Seven cookbook

The Heaven on Seven cookbook

Year unknown Jimmy Bannos and John DeMers
The top 100 New Orleans recipes of all time

The top 100 New Orleans recipes of all time

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.

J

Details

Known books
28
Latest book
2008
OpenLibrary
OL399617A

Use this when Open Library splits translations into separate works.