Author

Craig Claiborne

born 1920 31 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

31 books
Classic French Cooking

Classic French Cooking

1976 Craig Claiborne and Pierre Franey
A Cookbook for Booksellers

A Cookbook for Booksellers

Year unknown
An herb and spice cook book

An herb and spice cook book

Year unknown
Catfish Book

Catfish Book

Year unknown Linda Crawford and Craig Claiborne
Cooking demonstration

Cooking demonstration

Year unknown
Cooking with Craig Claiborne and Pierre Franey

Cooking with Craig Claiborne and Pierre Franey

Year unknown Craig Claiborne and Pierre Franey
Cooking with herbs & spices

Cooking with herbs & spices

Year unknown Craig Claiborne and Alice Golden
Craig Claiborne's Favorites from the New York Times

Craig Claiborne's Favorites from the New York Times

Year unknown
Craig Claiborne's Favorites From The New York Times

Craig Claiborne's Favorites From The New York Times

Year unknown
Craig Claiborne's Favorites from The New York Times - Series II

Craig Claiborne's Favorites from The New York Times - Series II

Year unknown
Craig Claiborne's Favorites from the New York Times - Volume Four

Craig Claiborne's Favorites from the New York Times - Volume Four

Year unknown
Craig Claiborne's memorable meals

Craig Claiborne's memorable meals

Year unknown
Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

Year unknown
Elements of Etiquette

Elements of Etiquette

Year unknown
Feast made for laughter

Feast made for laughter

Year unknown
Gourmet diet

Gourmet diet

Year unknown
house & garden cookbook

house & garden cookbook

Year unknown James Beard, Julia Child, and Craig Claiborne
Kitchen Primer

Kitchen Primer

Year unknown
New New York times cookbook

New New York times cookbook

Year unknown Craig Claiborne and Pierre Franey
New York Times Cookbook

New York Times Cookbook

Year unknown
New York Times Cook Book

New York Times Cook Book

Year unknown
New York Times food encyclopedia

New York Times food encyclopedia

Year unknown
Professional Chef's Techniques of...

Professional Chef's Techniques of Healthy Cooking

Year unknown Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Craig Claiborne, L. Timothy Ryan, and Culinary Institute of America.
The best of Craig Claiborne

The best of Craig Claiborne

Year unknown
The Chinese cookbook

The Chinese cookbook

Year unknown Craig Claiborne and Virginia Lee
The master cooking course

The master cooking course

Year unknown
The New York Times Guide to Dinin...

The New York Times Guide to Dining Out in New York

Year unknown Craig Claiborne and New York Times (Firm)
The New York Times International Cook Book

The New York Times International Cook Book

Year unknown
The New York Times Menu Cook Book

The New York Times Menu Cook Book

Year unknown
Veal cookery

Veal cookery

Year unknown
What's in it?

What's in it?

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.