Author

Culinary Fed American Culinary Federation The

3 known books newest first

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Books

OpenLibrary works by this author.

3 books
American Culinary Federation baking fundamentals

American Culinary Federation baking fundamentals

Year unknown Noble Masi, Culinary Fed American Culinary Federation The, and Brenda R. Carlos
Culinary Fundamentals

Culinary Fundamentals

Year unknown
Tastes and tales of a chef

Tastes and tales of a chef

Year unknown Edward G. Leonard, Edward Leonard, and Culinary Fed American Culinary Federation The

Fetched from OpenLibrary. Some translations may appear as separate works.