Author

Lou Seibert Pappas

73 known books newest first

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Books

OpenLibrary works by this author.

73 books
A harvest of pumpkins and squash

A harvest of pumpkins and squash

2008
Williams-Sonoma. Cocina al Instante

Williams-Sonoma. Cocina al Instante

2007
Crepes

Crepes

2006
Food Made Fast

Food Made Fast

2006
Crème brûlée

Crème brûlée

2005
Fondue

Fondue

2005
Ice creams & sorbets

Ice creams & sorbets

2005
Pancakes And Waffles

Pancakes And Waffles

2005
What's Cooking? Recipe Box

What's Cooking? Recipe Box

2005
The Christmas Cookie Deck

The Christmas Cookie Deck

2004
The Christmas candy book

The Christmas candy book

2002
Classic dishes of decades past

Classic dishes of decades past

1999
Omelettes, soufflés, & frittatas

Omelettes, soufflés, & frittatas

1999
Coffee cakes

Coffee cakes

1998
Cooking with fresh herbs

Cooking with fresh herbs

1998
Crêpes

Crêpes

1998
Glaces & sorbets

Glaces & sorbets

1998
Favorite Soup Recipes

Favorite Soup Recipes

1997
Sorbets and ice creams & other frozen confections

Sorbets and ice creams & other frozen confections

1997
Unbeatable chicken recipes

Unbeatable chicken recipes

1997
Cheese

Cheese

1996
Ginger

Ginger

1996
Ginger

Ginger

1996
Jams & jellies

Jams & jellies

1996
Pizzette

Pizzette

1996
Chutneys & relishes

Chutneys & relishes

1995
Cinnamon

Cinnamon

1994
Favorite cookie recipes

Favorite cookie recipes

1994
Pesto

Pesto

1994
Cheesecake

Cheesecake

1993
Holiday feasts

Holiday feasts

1993
Biscotti

Biscotti

1992
Biscotti

Biscotti

1992
15-minute meals for 1 or 2

15-minute meals for 1 or 2

1991
The working cook

The working cook

1991
Extra-special crockery pot recipes

Extra-special crockery pot recipes

1989
From Sea and Stream/6310

From Sea and Stream/6310

1988
The New Harvest/6314

The New Harvest/6314

1988
The elegant economical egg cookbook

The elegant economical egg cookbook

1987
From sea & stream

From sea & stream

1986
The new harvest

The new harvest

1986
Winemakers cookbook

Winemakers cookbook

1986
New American chefs and their recipes

New American chefs and their recipes

1984
Creative soups & salads

Creative soups & salads

1983
Entertaining in the light style

Entertaining in the light style

1982
The slim gourmet

The slim gourmet

1982
Vegetable cookery

Vegetable cookery

1982
Gourmet cooking

Gourmet cooking

1980
Entertaining the slim way

Entertaining the slim way

1979
International fish cookery

International fish cookery

1979
Casseroles & salads

Casseroles & salads

1977
Gourmet cooking--the slim way

Gourmet cooking--the slim way

1977
Cookies

Cookies

1976
Egg cookery

Egg cookery

1976
Bread baking

Bread baking

1975
The Crockery Pot Cookbook

The Crockery Pot Cookbook

1975
Party menus

Party menus

1974
Crossroads of cooking

Crossroads of cooking

1973
Greek cooking

Greek cooking

1973
A harvest of pumpkins and squash

A harvest of pumpkins and squash

Year unknown
Christmas Cookies

Christmas Cookies

Year unknown
Classic Dishes of Decades Past

Classic Dishes of Decades Past

Year unknown
Coffee Cakes

Coffee Cakes

Year unknown Maren Caruso, Lou Seibert Pappas, and Lou Pappas Seibert
Crème Brûlée

Crème Brûlée

Year unknown Lou Seibert Pappas and Alison Miksch
Crepes

Crepes

Year unknown
Egg Cookery

Egg Cookery

Year unknown
Fondue

Fondue

Year unknown
Ice Creams and Sorbets

Ice Creams and Sorbets

Year unknown Lou Seibert Pappas and Victoria Pearson
Omelettes, Soufflés & Frittatas

Omelettes, Soufflés & Frittatas

Year unknown
Pancakes and Waffles

Pancakes and Waffles

Year unknown Lou Seibert Pappas and Victoria Pearson
Thanksgiving

Thanksgiving

Year unknown
Thanksgiving Recipes for a Holida...

Thanksgiving Recipes for a Holiday Meal

Year unknown
The elegant economical egg cookbook

The elegant economical egg cookbook

Year unknown

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