Emile Hérisse
4 known books
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Books
OpenLibrary works by this author.
Art of Pastry Making : According ...
Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
Year unknown
Art of Pastry Making, According t...
Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...
Year unknown
Emile Hérisse and University of Leeds Library
Manuel pratique du patissier-conf...
Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc
Year unknown
Pastry-making and confectionery
Pastry-making and confectionery
Year unknown
Fetched from OpenLibrary. Some translations may appear as separate works.