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Author

John Hawthorn

11 known books newest first

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Books

OpenLibrary works by this author.

11 books
Carotenoids as Colorants and Vitamin a Precursors

Carotenoids as Colorants and Vitamin a Precursors

Year unknown J. Christopher Bauernfeind, John Hawthorn, and G. F. Stewart
Foundations of food science

Foundations of food science

Year unknown
Fundamentos de ciencia de los alimentos

Fundamentos de ciencia de los alimentos

Year unknown John Hawthorn and Pascual López Lorenzo
Introduction to Food Science and ...

Introduction to Food Science and Technology

Year unknown George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert, and John Hawthorn
Low Temperature Biology of Foodst...

Low Temperature Biology of Foodstuffs

Year unknown John Hawthorn and E. J. Rolfe
Recent advances in food science

Recent advances in food science

Year unknown
Savedra M

Savedra M

Year unknown
Specification, standards and qual...

Specification, standards and quality audits

Year unknown
Supervision (Professional Master)

Supervision (Professional Master)

Year unknown
Supervision (Professional Master S.)

Supervision (Professional Master S.)

Year unknown
The history of food and its impac...

The history of food and its impact on human society

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.

J

Details

Known books
11
OpenLibrary
OL1656825A

Use this when Open Library splits translations into separate works.