American Culinary Federation Staff
4 known books
newest first
No author bio imported yet.
Books
OpenLibrary works by this author.
Applied Culinary Fundamentals
Applied Culinary Fundamentals
Year unknown
American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, and Arno Schmidt
Cold Kitchen Fundamental
Cold Kitchen Fundamental
Year unknown
Arno Schmidt, Brenda Carlos, Pearson Education Staff, American Culinary Federation Staff, and Edward Leonard
Recipe Cards
Recipe Cards
Year unknown
Study Guide
Study Guide
Year unknown
Fetched from OpenLibrary. Some translations may appear as separate works.