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Author

Darra Goldstein

21 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

21 books
Baking boot camp at the Culinary Institute of America

Baking boot camp at the Culinary Institute of America

2007
The Winter Vegetarian

The Winter Vegetarian

2000
The vegetarian hearth

The vegetarian hearth

1996
Nikolai Zabolotsky

Nikolai Zabolotsky

1993
The Georgian feast

The Georgian feast

1993
A taste of Russia

A taste of Russia

1985
A la russe

A la russe

1983
Art for the masses

Art for the masses

Year unknown Darra Goldstein and Gail H. Roman
A taste of Russia

A taste of Russia

Year unknown
Beyond the North Wind

Beyond the North Wind

Year unknown
Beyond the North Wind

Beyond the North Wind

Year unknown
Cooking for Crowds

Cooking for Crowds

Year unknown Merry E. White, Edward Koren, and Darra Goldstein
Fiery Ferments

Fiery Ferments

Year unknown Kirsten K. Shockey, Christopher Shockey, and Darra Goldstein
Fire and ice

Fire and ice

Year unknown
Kingdom of Rye

Kingdom of Rye

Year unknown
Preserved

Preserved

Year unknown Darra Goldstein, Cortney Burns, and Martin, Richard
Preserved : Drinks

Preserved : Drinks

Year unknown Darra Goldstein, Cortney Burns, and Martin, Richard
The Gastronomica reader

The Gastronomica reader

Year unknown
The Georgian feast

The Georgian feast

Year unknown
The Oxford companion to sugar and sweets

The Oxford companion to sugar and sweets

Year unknown
To Eat with Grace

To Eat with Grace

Year unknown Orion Magazine Staff, Darra Goldstein, and H. Emerson Blake

Fetched from OpenLibrary. Some translations may appear as separate works.

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Details

Known books
21
Latest book
2007
OpenLibrary
OL231642A

Use this when Open Library splits translations into separate works.