Darra Goldstein
21 known books
newest first
No author bio imported yet.
Books
OpenLibrary works by this author.
Baking boot camp at the Culinary Institute of America
2007
The Winter Vegetarian
2000
The vegetarian hearth
1996
Nikolai Zabolotsky
1993
The Georgian feast
1993
A taste of Russia
1985
A la russe
1983
Art for the masses
Art for the masses
Year unknown
Darra Goldstein and Gail H. Roman
A taste of Russia
A taste of Russia
Year unknown
Beyond the North Wind
Year unknown
Beyond the North Wind
Beyond the North Wind
Year unknown
Cooking for Crowds
Cooking for Crowds
Year unknown
Merry E. White, Edward Koren, and Darra Goldstein
Fiery Ferments
Fiery Ferments
Year unknown
Kirsten K. Shockey, Christopher Shockey, and Darra Goldstein
Fire and ice
Year unknown
Kingdom of Rye
Kingdom of Rye
Year unknown
Preserved
Preserved
Year unknown
Darra Goldstein, Cortney Burns, and Martin, Richard
Preserved : Drinks
Preserved : Drinks
Year unknown
Darra Goldstein, Cortney Burns, and Martin, Richard
The Gastronomica reader
Year unknown
The Georgian feast
Year unknown
The Oxford companion to sugar and sweets
Year unknown
To Eat with Grace
To Eat with Grace
Year unknown
Orion Magazine Staff, Darra Goldstein, and H. Emerson Blake
Fetched from OpenLibrary. Some translations may appear as separate works.