Author

Jacki Passmore

54 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

54 books
Cocina EspaƱola

Cocina EspaƱola

2005
The vegetarian table

The vegetarian table

1997
Fire & Spice

Fire & Spice

1996
Feeding babies and toddlers

Feeding babies and toddlers

1994
The Chinese gourmet

The Chinese gourmet

1994 Willy Mark, Harry Rolnick, and Jacki Passmore
The Festive Food of Thailand (Festive Food)

The Festive Food of Thailand (Festive Food)

1994
The Noodle Shop Cookbook

The Noodle Shop Cookbook

1994
Spanish step-by-step cooking

Spanish step-by-step cooking

1993
The Far Eastern menu

The Far Eastern menu

1993
Mastering the art of wok cooking ...

Mastering the art of wok cooking with step-by-step instructions

1992
Step-by-step Cajun cooking

Step-by-step Cajun cooking

1992
Tastes of China

Tastes of China

1992
Tastes of India

Tastes of India

1992
Tastes of Malaysia, Singapore and...

Tastes of Malaysia, Singapore and Thailand

1992
The complete Spanish cookbook

The complete Spanish cookbook

1992
The festive food of Thailand

The festive food of Thailand

1992
Tastes of Malaysia and Singapore

Tastes of Malaysia and Singapore

1991
The Encyclopedia of Asian Food and Cooking

The Encyclopedia of Asian Food and Cooking

1991
The Book of Ice Cream and Sorbets (Book of...)

The Book of Ice Cream and Sorbets (Book of...)

1989
Asia

Asia

1987
Asia, the beautiful cookbook

Asia, the beautiful cookbook

1987
The book of ice creams & sorbets

The book of ice creams & sorbets

1986
Wok cookery step-by-step

Wok cookery step-by-step

1986
Feeding baby

Feeding baby

1985
Asian cookery in colour

Asian cookery in colour

1984
The complete Chinese cookbook

The complete Chinese cookbook

1982 Jacki Passmore, Reid, Daniel P., and Daniel Reid
Oriental snacks and appetizers

Oriental snacks and appetizers

1981
All Asian cookbook

All Asian cookbook

1978
Asia

Asia

Year unknown
Asia The Beautiful Cookbook - Aut...

Asia The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Philippines, Thailand, Laos...

Year unknown
Chine

Chine

Year unknown
Chinese (World market)

Chinese (World market)

Year unknown
Cocina China

Cocina China

Year unknown Anne Wilson, Jacki Passmore, and Kristina Meier
Complete Chinese Cookbook

Complete Chinese Cookbook

Year unknown Jacki Passmore and Reid, Daniel P.
Cuisine thailandaise

Cuisine thailandaise

Year unknown
Curry Bible

Curry Bible

Year unknown Gordon Kerr, Jacki Passmore, and Margaret Barca
Curry Kitchen

Curry Kitchen

Year unknown
Feeding Babies and Toddlers (The ...

Feeding Babies and Toddlers (The Family Circle Cookery Collection)

Year unknown
Gluten Free Bible

Gluten Free Bible

Year unknown
IJs en sorbets

IJs en sorbets

Year unknown
Mastering the Art of Wok Cooking

Mastering the Art of Wok Cooking

Year unknown
Noodle Bible

Noodle Bible

Year unknown Gordon Kerr, Margaret Barca, and Jacki Passmore
Spain

Spain

Year unknown
Step-by-step Chinese cooking

Step-by-step Chinese cooking

Year unknown
Step-by-step Indian cooking

Step-by-step Indian cooking

Year unknown
Step By Step Italian Cooking

Step By Step Italian Cooking

Year unknown
Step-by-Step Thai Cooking

Step-by-Step Thai Cooking

Year unknown
Thai

Thai

Year unknown Jacki Passmore and Simon Wheeler
Thai bible

Thai bible

Year unknown
Thai bible

Thai bible

Year unknown
The complete Chinese cookbook

The complete Chinese cookbook

Year unknown Jacki Passmore and Daniel Reid
The Complete Spanish Cookbook

The Complete Spanish Cookbook

Year unknown
Williams-Sonoma Savoring China

Williams-Sonoma Savoring China

Year unknown Jacki Passmore, Chuck Williams, and Andre Martin
World Market Seafood

World Market Seafood

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.