Jacki Passmore
54 known books
newest first
No author bio imported yet.
Books
OpenLibrary works by this author.
Cocina EspaƱola
2005
The vegetarian table
1997
Fire & Spice
1996
Feeding babies and toddlers
1994
The Chinese gourmet
1994
Willy Mark, Harry Rolnick, and Jacki Passmore
The Festive Food of Thailand (Festive Food)
1994
The Noodle Shop Cookbook
1994
Spanish step-by-step cooking
1993
The Far Eastern menu
The Far Eastern menu
1993
Mastering the art of wok cooking ...
Mastering the art of wok cooking with step-by-step instructions
1992
Step-by-step Cajun cooking
Step-by-step Cajun cooking
1992
Tastes of China
1992
Tastes of India
1992
Tastes of Malaysia, Singapore and...
Tastes of Malaysia, Singapore and Thailand
1992
The complete Spanish cookbook
1992
The festive food of Thailand
1992
Tastes of Malaysia and Singapore
Tastes of Malaysia and Singapore
1991
The Encyclopedia of Asian Food and Cooking
1991
The Book of Ice Cream and Sorbets (Book of...)
1989
Asia
1987
Asia, the beautiful cookbook
1987
The book of ice creams & sorbets
1986
Wok cookery step-by-step
1986
Feeding baby
Feeding baby
1985
Asian cookery in colour
1984
The complete Chinese cookbook
1982
Jacki Passmore, Reid, Daniel P., and Daniel Reid
Oriental snacks and appetizers
1981
All Asian cookbook
1978
Asia
Asia
Year unknown
Asia The Beautiful Cookbook - Aut...
Asia The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Philippines, Thailand, Laos...
Year unknown
Chine
Year unknown
Chinese (World market)
Chinese (World market)
Year unknown
Cocina China
Year unknown
Anne Wilson, Jacki Passmore, and Kristina Meier
Complete Chinese Cookbook
Complete Chinese Cookbook
Year unknown
Jacki Passmore and Reid, Daniel P.
Cuisine thailandaise
Year unknown
Curry Bible
Curry Bible
Year unknown
Gordon Kerr, Jacki Passmore, and Margaret Barca
Curry Kitchen
Year unknown
Feeding Babies and Toddlers (The ...
Feeding Babies and Toddlers (The Family Circle Cookery Collection)
Year unknown
Gluten Free Bible
Year unknown
IJs en sorbets
Year unknown
Mastering the Art of Wok Cooking
Mastering the Art of Wok Cooking
Year unknown
Noodle Bible
Noodle Bible
Year unknown
Gordon Kerr, Margaret Barca, and Jacki Passmore
Spain
Year unknown
Step-by-step Chinese cooking
Year unknown
Step-by-step Indian cooking
Year unknown
Step By Step Italian Cooking
Step By Step Italian Cooking
Year unknown
Step-by-Step Thai Cooking
Year unknown
Thai
Year unknown
Jacki Passmore and Simon Wheeler
Thai bible
Year unknown
Thai bible
Year unknown
The complete Chinese cookbook
Year unknown
Jacki Passmore and Daniel Reid
The Complete Spanish Cookbook
The Complete Spanish Cookbook
Year unknown
Williams-Sonoma Savoring China
Year unknown
Jacki Passmore, Chuck Williams, and Andre Martin
World Market Seafood
World Market Seafood
Year unknown
Fetched from OpenLibrary. Some translations may appear as separate works.