Author

Ken Albala

born 1964 15 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

15 books
Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

2006
At the table

At the table

Year unknown Ken Albala and Ken Albala
Food

Food

Year unknown Ken Albala and The Great Courses
Food and faith in Christian culture

Food and faith in Christian culture

Year unknown Ken Albala and Trudy Eden
Food cultures of the world encyclopedia

Food cultures of the world encyclopedia

Year unknown
Food in time and place

Food in time and place

Year unknown Paul Freedman, Joyce E. Chaplin, and Ken Albala
From famine to fast food

From famine to fast food

Year unknown
Human cuisine

Human cuisine

Year unknown Ken Albala and Allen, Gary
Pancake A Global History

Pancake A Global History

Year unknown
Routledge international handbook of food studies

Routledge international handbook of food studies

Year unknown Ken Albala and Ken Albala
The business of food

The business of food

Year unknown Allen, Gary and Ken Albala
The Food History Reader

The Food History Reader

Year unknown
The lost art of real cooking

The lost art of real cooking

Year unknown
The lost art of real cooking

The lost art of real cooking

Year unknown
Three world cuisines

Three world cuisines

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.