Author

Ken Albala

28 known books newest first

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Books

OpenLibrary works by this author.

28 books
Arm Candy - an Exhibition of Food...

Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

Year unknown Carolyn Tillie and Ken Albala
At the table

At the table

Year unknown Ken Albala and Ken Albala
Beans

Beans

Year unknown
Beans

Beans

Year unknown
BEANS: A HISTORY

BEANS: A HISTORY

Year unknown Ken Albala and Ken Albala
Business of Food : Encyclopedia o...

Business of Food : Encyclopedia of the Food and Drink Industries

Year unknown Allen, Gary and Ken Albala
Cooking in Europe

Cooking in Europe

Year unknown
Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

Year unknown
Cultural History of Food in the R...

Cultural History of Food in the Renaissance

Year unknown
Eating right in the Renaissance

Eating right in the Renaissance

Year unknown
Eating Right in the Renaissance

Eating Right in the Renaissance

Year unknown
Food, Culture and Society Volume ...

Food, Culture and Society Volume 12 Issue 4

Year unknown Lisa Heldke and Ken Albala
Food History Reader

Food History Reader

Year unknown Ken Albala and Bloomsbury
Food in Early Modern Europe (Food through History)

Food in Early Modern Europe (Food through History)

Year unknown
Great Gelatin Revival

Great Gelatin Revival

Year unknown
Great Gelatin Revival Cookbook - ...

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide

Year unknown
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Year unknown
New Orleans

New Orleans

Year unknown Elizabeth M. Williams and Ken Albala
Noodle Soup

Noodle Soup

Year unknown
Nuts

Nuts

Year unknown
Opening up North America, 1497-1800

Opening up North America, 1497-1800

Year unknown Ken Albala, John Stewart Bowman, Maurice Isserman, and Caroline Cox
Opening up North America, 1497-1800

Opening up North America, 1497-1800

Year unknown Ken Albala, John Stewart Bowman, Maurice Isserman, and Caroline Cox
Opulent Nosh

Opulent Nosh

Year unknown
Pancake

Pancake

Year unknown
Routledge international handbook of food studies

Routledge international handbook of food studies

Year unknown Ken Albala and Ken Albala
SAGE Encyclopedia of Food Issues

SAGE Encyclopedia of Food Issues

Year unknown
The Banquet

The Banquet

Year unknown
Three World Cuisines

Three World Cuisines

Year unknown

Fetched from OpenLibrary. Some translations may appear as separate works.