Foodservice profitability
1998
Edward E. Sanders, Timothy H. Hill, Edward Sanders, and Timothy Hill
Never underestimate the power of ...
Never underestimate the power of cash deals
1993
Meals for many
Food, Labor, and Beverage Cost Control
Year unknown
Service Its Best
Service Its Best
Year unknown
Paul C. Paz, Edward E. Sanders, Ronald C. Wilkinson, and Ian Sanderson
The professional server
The professional server
Year unknown
The professional server
Year unknown
Understanding foodservice cost control
Year unknown
Edward E. Sanders, Timothy H. Hill, and Donna J. Faria
Fetched from OpenLibrary. Some translations may appear as separate works.