Author

Jerald W. Chesser

6 known books newest first

No author bio imported yet.

Books

OpenLibrary works by this author.

6 books
Applied Culinary Fundamentals

Applied Culinary Fundamentals

Year unknown American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, and Arno Schmidt
Human Resource Management in a Ho...

Human Resource Management in a Hospitality Environment

Year unknown
Study Guide

Study Guide

Year unknown
The art and science of culinary preparation

The art and science of culinary preparation

Year unknown
The world of culinary management

The world of culinary management

Year unknown
The world of culinary supervision, training, and management

The world of culinary supervision, training, and management

Year unknown Jerald W. Chesser and Noel C. Cullen

Fetched from OpenLibrary. Some translations may appear as separate works.