Miso, Tempeh, Natto and Other Tas...
Miso, Tempeh, Natto and Other Tasty Ferments
Year unknown
Kirsten K. Shockey, Christopher Shockey, and David Zilber
Nobles lives, noble deeds II
Year unknown
Daṿid Zilber, David Zilber, and David Silber
Rotten
The Noma Guide to Fermentation
Year unknown
René Redzepi, David Zilber, Ainhoa Segura Alcalde, and David Zilberman
Fetched from OpenLibrary. Some translations may appear as separate works.