Book
Techniques in experimental virology
Description
Preparation and properties of plant virus proteins; The infective nucleic acids of plant viruses; Assay of infectivity; Insect viruses; Purification of animal viruses; Animal virus titration techiniques; Serological techniques; Hemaglutination; The infective nucleic acids of animal viruses; Interference and interferon: tissue culture techniques; Ultrastructural studies; Electron microscopy of viruses in cells and tissues.