Book

Achieving sustainable production of poultry meat Volume 2

by Prof. Todd Applegate, Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav, Prof. Nicholas B. Anthony